Sundry Foods Limited 2022 Restaurant Management Trainee Program
Sundry Foods Limited 2022 Restaurant Management Trainee Program: This is to inform the general public that Sundry Foods Limited offers Job in the area of Graduates / Freshers. See, application deadline,work level,job specialization,job location,job type and method of application below!
JOB SUMMARY BELOW
- Company: Sundry Foods Limited
- Deadline Date: 1st October, 2022
- Specialization: Graduates / Freshers
- Work Level: Entry Level (Trainee)
- Job Type: Full-Time
- Experience: 3-5 years
- Location(s): Abia, Abuja, Anambra, Edo, Ebonyi, Enugu, Imo, Kwara, Lagos, Ogun, Oyo, Rivers (PH)
Job/Company Description:
Sundry Foods is an integrated food services company founded in 2003 and operating in major cities in Nigeria. We are bringing our now trademark great tasting ready-to-eat food and quality services to thousands of people and institutions daily through its chain and network of restaurants, bakeries and other catering facilities.
We are proud to own and operate one of Africa’s best restaurant and bakery chains and we pride ourselves on our ability to consistently deliver original food and service solutions whether in workplaces, schools and colleges, hospitals, joining even remote sites and different cultural environments using our team of young seasoned professionals and an entire workforce with a passion to deliver nothing but the best to every customer.
Applications are invited for:
Job Position: 2022 Restaurant Management Trainee Program
Job Locations: Abuja, Port Harcourt – Rivers, Victoria Island – Lagos, Owerri – Imo, Aba – Abia, Benin – Edo, Onitsha – Anambra, Enugu, Ilorin – Kwara, Abakaliki – Ebonyi, Ogun and Ibadan – Oyo
Employment Type: Full-time
Description
- The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).
Requirements
Required Qualification:
- 2nd Class Upper / Upper Credit in B.Sc / HND
Required Skills:
- Passion for good food
- Culinary skills is an added advantage
- Demonstrable leadership skills.